After a pair of wonderful and crazy years, the current incarnation of 2nd Story will come to a close on July 19th. We have been truly bowled over by the great reception we've gotten from all our lovely customers these past two years. Happily, we've also been taken a bit by surprise by how busy Cellar Door Coffee has become in the same stretch of time. In order to maintain our high quality standards, we have decided to refocus some of our energy on providing more food and pastries on the first floor cafe. Erin will continue to bake all the goodies (blueberry buckle is back!) and will be adding several heartier breakfast and lunch options over the next few months.
One of our favorite parts of running 2nd Story over the past two years has been helping friends and organizations host parties, fundraisers and collaborative tasting dinners, and we will continue to do so. The restaurant will be available for holiday parties and Erin is eager to help work on personalized menus for all sorts of events.
The remaining services for our current menu are as follows:
Wednesday July 10- Sunday July 14
Dinner: Wednesday - Saturday 5pm to close
Brunch: Saturday & Sunday 10am -2pm
Final three nights of dinner:
Wednesday 17th through Friday the 19th: 5pm to close
We are eternally grateful to our amazing staff and are happy to report that Brandy, Matthew, Caitlyn, Anne, Ian and Jeremy will all be rotating through in the final services to help us finish out with all the joy and hilarity we've had from the start. We invite you to join us in the fun.
