Thanks, Portland Mercury! Menu Updates.

We had a really nice review via Tony Perez of the Merc last Thursday. Check out the article here:

Complete with a couple of beautiful shots by photographer Amanda Smith:
Pickle Jar
Tomatillo Braised Pork

Then check out Erin & Brandy's latest food and drinks menu released today! Seasonal quince works its way onto both menus and the cornucopia of fall squash teams up with Fairview Farm's award-winning chevre to inspire the soup.

Poinsettia- Cranberry and Coitreau getting festive